Indo-Chinese Schezwan Fried Rice Recipe

Learn the best ways to make Indo-Chinese Schezwan Fried Rice Recipe at home from kitchen of Dawat E Swaad only. Veg Schezwan Fried Rice is one of the quick Indo-Chinese Food. A Chinese Meal without Schezwan Fried Rice is just incomplete. Generally it is to be served as a main course in Chinese meal. Do try this delicious Indo-Chinese Schezwan Fried Rice Recipe and also post your sweet comments below.

 

You can also Learn Schezwan Sauce Recipe at Home on Dawat E Swaad

Indo-Chinese Schezwan Fried Rice Recipe

Preparation Time10-15 Min
Cooking Time25-30 Min
Total Time35 Min – 45 Min
Serves2-4 People

Ingredients:


  • 2 cups 3/4 th Cooked Long Grain Rice
  • 1/4 cup french Beans Chopped
  • 1/4 cup Carrot, Chopped
  • 1/4 cup Cabbage, Chopped
  • 1 tablespoon Chopped Celery (Optional).
  • 1/4 Chopped Spring Greens.
  • 1 teaspoon Soy Sauce.
  • 2 tablespoon Oil.
  • Salt as per Required.
  • 2 tablespoon Schezwan Sauce.

Method:


  1. Cook the rice till they are 3/4th done and also allow it to cool completely.
  2. Once the vegetables are cut, heat oil in a wok on a high flame.
  3. Once the oil is hot, include chopped celery in addition with other chopped vegetables.
  4. Add salt to taste and also offer it a toss on high flame.
  5. Leave it to cook for a minutes.
  6. Include rice in addition to soy sauce as well as schezwan sauce. Provide it a toss.
  7. Garnish it with chopped spring greens.
  8. Simple, easy and tasty Indo-Chinese Schezwan Fried Rice is ready to be served!

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