Learn How to Make Delicious Bhatura Recipe | Indian Bread

Enjoy how to make ‘Bhatura Recipe’, a very easy to make recipe from the kitchen of Dawat E Swaad only.

Bhatura is a dish that is very simple making and is not extremely time consuming. It is the most popular accompaniment to chole. Check out Dawat E Swaad easy way recipe on this incredibly popular Indian bread recipe.

Click Here to See Homemade Chole Masale Recipe | Chana Masala Recipe

Make Delicious Bhatura Recipe | Indian Bread

 

Preparation Time40-45 Min
Cooking Time10-15 Min
Total Time50 Min – 60 Min
Serves2-3 People

 

Ingredients:


  • 1/2 cup wheat flour.
  • 1 cup plain flour.
  • 1 1/2 tablespoon oil.
  • 1/2 cup curd.
  • 1/2 teaspoon baking powder.
  • Salt as per taste.
  • Oil for frying.

Method:


  1. In a dish/bowl, add the plain flour and the wheat flour and make a well in the center.
  2. Include the curd, baking powder, salt to taste and oil and mix all the ingredients well to make the dough. Include water as when needed.
  3. Knead the dough well. Once the dough stop sticking to your hands, that means it prepares.
  4. Once the dough is done, apply little oil on it, cover it with a damp fabric and leave it for 30 minutes.
  5. After Thirty Minutes, make small round balls of this dough.
  6. Apply little oil on the board and some on the rolling pin. Roll the little dough ball and make them around 2 mm thick flat shape.
  7. Fry them in hot oil on a high flame until they become little crispy, fluffy and golden. To check if it’s ready you can see its crispy layers from outside and soft portions from inside it means it’s perfectly cooked.
  8. The Bhatura Recipe is ready to be offered. Serve hot.

 

Chef Tips: When the bubbles appear in on the “bhatura” while frying, lightly press the first bubble down under the oil with the help of sieve. It will help you to give a puff on bhatura.

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