Learn simple Easy Butter Paneer recipe

Learn simple Easy Butter Paneer recipe at home from our Chef Vinay Kumar Singh only on Dawat-E-Swaad.
Butter Paneer or Paneer Butter Masala is among one of the most prominent paneer dishes in Indian Food. The best mix of spices and also creaminess of its sauce makes it straightforward, tempting and also flexible to be offered with any kind of Indian bread. This will undoubtedly please your taste like never ever in the past. Attempt this dish as well as do provide us your comments.

Learn simple Easy Butter Paneer recipe

 

Preparation TimeCooking TimeTotal TimeServes
10 Min20 Min30 Min4 People

 INGREDIENTS


  • 1/2 mug cashew nuts soaked
  • 1/2 kg tomatoes approximately diced
  • 2 tablespoon ghee
  • 1 tablespoon ginger and also garlic paste
  • 1 tablespoon mirchi powder
  • 1/2 mug cream
  • 1/2 kg paneer
  • 1 tablespoon kasuri methi powder
  • Salt to taste

METHOD


  1. Boil the tomatoes as well as eliminate the skin and also add the cashew nuts.
  2. Heat up ghee as well as sauté the ginger and garlic paste and also include the chilli powder.
  3. Include the tomato puree and also sauté till the oil exudes than add salt.
  4. Include the cream, sugar as well as the mix well for 2 minutes.
  5. Include the paneer and cook it for five more minutes also then complete it off with the kasuri methi powder.
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Learn simple Easy Butter Paneer recipe
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