Manchow Soup Recipe – Indo – Chinese Soup Recipe

Learn how you can make Manchow Soup Recipe, a delicious and appealing soup recipe only from Dawat E Swaad’s kitchen for this winter season. Manchow Soup is a best appetizer and starter for winter season.

Indo Chinese food is insufficient without mouthwatering and yummy Manchow Soup, it works as an ideal starter and is extremely simple making. With Dawat E Swaad discover how to make Manchow Soup Recipe. Please Do share this recipe with other and don’t forget to tell us your opinion by your sweet comments below.

Manchow Soup Recipe - Indo - Chinese Soup Recipe

Preparation Time10 Min
Cooking Time20-25 Min
Total Time30 Min – 35 Min
Serves2 People

Ingredients:


  • 1 tablespoon Oil
  • 1 1/2 Tablespoon Garlic
  • 1 Tablespoon Celery
  • 1 Tablespoon Ginger
  • 2 Tablespoon Cauliflower
  • 2 Tablespoon Capsicum
  • 2 Tablespoon Carrot
  • 2 Tablespoon Cabbage
  • 1 Small Tomato
  • 8 Mushrooms
  • 3 Cups of Vegetable Stock
  •  Coriander Leaves
  • 1 1/2 Tablespoon Soy Sauce
  • 2-3 Tablespoon Tomato Sauce
  • 1/4 Teaspoon Black Pepper
  • 1/2 Tablespoon Cornflour
  • Salt to Taste
  • Fried Noodles for Garnishing
  • Spring Onion for Garnish (Optional)

Method:


  1. In a pot heat some oil, add sugar, once it melts add garlic, celery and also ginger
  2. Add cauliflower, capsicum, carrot, cabbage, tomatoes, mushroom, coriander leaves and also vegetable supply
  3. Include soy sauce, tomato ketchup, black pepper, as well as salt to your preference
  4. Boil the soup for 2-3 minutes
  5. Include the corn flour right into the veggie stock, mix it well and include it to the soup.
  6. Boil till the soup comes to be thick
  7. Put Soup in a serving Bowl and garnish with some fried noodles and coriander leaves or Green Spring Onions (optional).
  8. Now your Manchow Soup is ready to be served!
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