Palak Paratha Recipe | Indian Spinach Bread Recipes

Enjoy and find out the best ways to make Palak Paratha Recipe just only on Dawat E Swaad.

Paratha is a popular breakfast meal in North India. In Punjabi families especially, they make use of a lot of ghee to fry the parathas and serve them with curd, white butter or pickle. Palak Paratha Recipe is wonderful way to consist of some healthy and balanced greens in your regular morning meal.

Palak Paratha Recipe | Indian Spinach Bread Recipes

Preparation Time10-15 Min
Cooking Time10-15 Min
Total Time20 Min – 30 Min
Serves2-3 People

Ingredients:


  • Oil
  • 1 sliced onion
  • 1 chopped tomato.
  • Red chili powder.
  • Garam Masala.
  • Chat Masala.
  • Chopped Green Chilies.
  • Salt.
  • 1 cup spinach – chopped.
  • 1 cup wheat flour.
  • Ghee.

Method:


  1. Heat 1 tablespoon oil in a frying pan, add 1 chopped onion, 1 chopped tomato, red chili powder, garam masala, chaat masala, chopped green chilies, salt and mix it well.
  2. Add 1 cup finely chopped spinach mix it well leave it to cook till it is dried totally.
  3. Eliminate it in bowl and enable it to cool.
  4. In the bowl include 1 cup wheat flour, salt and 1 tablespoon of oil mix it together, include little water and knead the dough for 2-3 minutes and allow it relax for 5 minutes.
  5. Take some dough and make flat round balls of it.
  6. Dab a little oil and roll it in a thin disc.
  7. Heat a pan and roast litter the paratha from both sides and then put some ghee over the paratha and cook it completely.
  8. Palak Paratha Recipe prepare to be serve with Curd, white butter or pickle!

Do try this Palak Paratha Recipe and tell us how much you like it by your sweet comments below on Dawat E Swaad. Enjoy the Meal  😀

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