Potato Croquettes Recipe | Easy To make Snack

Learn the best ways to make Potato Croquettes Recipe at home from the kitchen of Dawat E Swaad.

A croquette is a small bread crumbed fried food roll containing, usually as ingredients, mashed potatoes. It is an ideal vegan snack that suitable for a king. So learn ways to make Potato Croquettes at home with Dawat E Swaad and tell us your how much you like it by your comments below.

Potato Croquettes Recipe | Easy To make Snack

Preparation Time10-15 Min
Cooking Time25-30 Min
Total Time35 Min – 45 Min
Serves2-4 People

Ingredients:


  • 4 huge potatoes (boiled, peeled and grated)
  • 60 gms boiled corn kernels.
  • Salt as needed.
  • 1 teaspoon Chilly flakes.
  • 1 tablespoon basil leaves chopped.
  • A pinch nutmeg.
  • 1/2 teaspoon pepper powder.
  • 1 cup bread crumbs.

For layer:

  • 3 tablespoon flour.
  • 3 tablespoon water.
  • 1 cup bread crumbs.
  • Oil to fry.
  • Cheese to stuff (optional).

Garnish:

  • Tomato ketchup.
  • Basil leaves.

Method:


  1. Grate the boiled potatoes.
  2. Add breadcrumbs, refined flour, salt, chilli flakes, black pepper powder, nutmeg, fresh basil leaves, fresh corn.
  3. Mix it well until it develops a dough.
  4. Damp your palm with water and take a round of dough and place cheese in between and also form a cylindrical form.
  5. Sprinkle some flour over the croquettes.
  6. Make a slury with cornflour and water.
  7. Dip the croquette right into the slury after that coat it with bread crumbs.
  8. Keep it in freezer for 20 minutes.
  9. Heat oil on medium flame and then put the croquettes right into it.
  10. Fry them up until they turn gold brown.
  11. Take them out on tissue paper. Garnish them with some ketchup, basil leaves or cheese (optional).
  12. Potato Croquettes are ready to be offered.
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