Quick Maggi Noodles Spring Roll Recipe

Tasty Delicious and Crispy Spring Roll, yes there is another one of the very famous Indo-Chinese recipe from Dawat E Swaad‘s kitchen for every Chinese food lover, we are presenting this dish with very easy to available ingredients in your kitchen. So learn ways to make Quick Maggi Noodles Spring Roll Recipe – a simple as well as tasty stuffed roll that will certainly please your taste buds.

When it concerns starters/ appetizers or just snacks, spring rolls are everybody’s much-loved. There are a number of variations in spring roll recipe. Dawat E Swaad brings you the crispy as well as scrumptious spring rolls recipe made using instant Maggie noodles as well as for this reason the name, Maggie Noodles Spring Roll Recipe.

Quick Maggi Noodles Spring Roll Recipe

Preparation Time10 Min
Cooking Time20-30 Min
Total Time30 Min – 40 Min
Serves2 People

Ingredients:


  • 1/4 cup shredded cabbage
  • 1/2 capsicum cut lengthwise
  • 1 spring onion cut lengthwise
  • 4-5 French beans cross cut
  • Maggi noodles as well as taste maker
  • 1 cup of tomato sauce
  • 1 tablespoon oil
  • 1/2 teaspoon ginger chilli paste
  • 1 teaspoon chaat masala
  • Salt to taste
  • Tabasco or capsico sauce
  • Plain flour paste

Method:


To make the filling:

  1. Heat up 1 tablespoon oil. Saute capsicum and also French beans for 2 minutes.
  2. Add Maggi noodles.
  3. Include water and allow the combination boil. Add the taste maker.
  4. Add ginger chilli paste, chaat masala, 1 and 1/2 tablespoon tomato ketchup, shredded cabbage and springtime onions. Add salt according to taste and also mix well.

Making the rolls:

  1. Take one spring roll sheet. Spread the noodles combination over the sheets.
  2. Make tight rolls covering the noodle combination completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
  3. Cut the roll in pieces once they cool down a bit.
  4. Now Serve with Capsico as well as Tabaco sauce mixture.
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Quick Maggi Noodles Spring Roll Recipe
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