Veg Momos Recipe | Steamed Vegitable Momos

Find out how you can make yummy & tasty Veg Momos Recipe only on from the kitchen of Dawat E Swaad.

There’s nothing much better than a steaming and fresh Momos, it’s a perfect starter to enjoy with your taste buds, so make some extremely tempting Veg Momos Recipe at home just on Dawat E Swaad.

 

Veg Momos Recipe | Steamed Vegitable Momos

Preparation Time40-45 Min
Cooking Time20-25 Min
Total Time50 Min – 60 Min
Serves2-3 People

 

Ingredients


For Wrapper

  • 1 cup refined flour
  • 4 tablespoon fine-tuned flour for dusting
  • 2/3 cup hot water
  • Salt to as per taste

For Filling

  • 1 cup cabbage – Chopped
  • 1/4 cup – grated carrot
  • 1 green of spring onions – Chopped
  • Salt Pepper as per taste

For Soya Chilly Sauce

  • 4 tablespoon light soya sauce
  • 20gm Red chilies – (20 to 25)
  • 1 tablespoon Oil
  • Salt – more than 1 teaspoon or to taste

Method:


  1. Take a bowl and include flour also add salt and mix it well then add some warm water to it.
  2. Knead the dough till it becomes soft keep adding the flour so it does not sticks the base.
  3. Leave the dough by Cover it for Thirty Minutes with a damp cloth.
  4. Take another bowl and add cabbage, carrots, greens of spring onion, salt and crushed black pepper.
  5. Knead the dough and convert into cylindrical shape and cut it into equal sizes small 1 1/2-inches balls.
  6. Roll the balls into slim round sheet (remember sheets should not be thick)
  7. Add the filling and use little water at the boundary of the dough sheet and also pinch it to close the dumpling.
  8. Take a frying pan and fill it with water and take sieve and place it on the top.
  9. Place cabbage leave on the sieve and put the dumplings on it and also cover it with the lid.
  10. Allow it to steam for 15 minutes.

For Soya Chilly Sauce

  1. Take a vessel and add all the chilies into it with 1 cup of water and boil it on high flame for 10-15 minutes.
  2. When water start simmering reduce the flame and cover the vessel and continue simmering for 10-12 minutes.
  3. Now Turn of the flame and let the chilies aside for cool down on room temperature
  4. When Chili cool down completely grind it in a grinder. Place the mixture in a bowl and add oil and soya sauce mix it well. Your Chili sauce is ready.

Your Veg Momos are ready to be Serve!

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Veg Momos Recipe | Steamed Vegitable Momos
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